Lapa Rios’ dining tradition has been a passion project for co-founder Karen Lewis since Lapa Rios’ inception. When you dine at our open-air Brisa Azul restaurant you’ll be happy Karen has this passion—dining here will be one of the highlights of your stay. She has always believed that gourmet food is a perfect compliment to the Lapa Rios experience. As a cook and food lover, she’s keen on using local, indigenous ingredients and has always held the belief that great food is an essential part of an enjoyable, memorable experience.
Expect locally sourced, freshly prepared meals along with breathtaking views of the rainforest and Golfo Dulce at the lodge’s restaurant. Although we are situated in a remote location, Lapa Rios’ meals rival the most luxurious you will find in Costa Rica. All meals are served a la carte. We offer fresh local fruits and vegetables with responsibly caught seafood, organic chicken and grass-fed beef. A full service bar mixes favorite beverages, fresh juices, organic wines and premium spirits.
For reservations call (506) 2735-5130.
For an extraordinary dining experience, book our Waterfall Luncheon.