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Ecolodge Costa Rica
Costa Rica Ecolodge Laparios
Lapa Rios Costa Rica Ecolodge     
Honeymoon Costa Rica, Exotic Honeymoon, Lapa Rios Honey Moon
Jan 08: Lapa Rios among the world's best 500 Hotels "One of the country's – and the world's – most earth-friendly addresses"
Conde Nast Award Winner, Lapa Rios Awards, Lapa Rios Number 1 hotel Conde Nast Readers
Conde Nast Green List 2005
Conde Nast Gold List 2004
2003 Conde Nast Top 10 Hotel in Latin America.

World's Best Hotels, Resorts & Hideaways 2005
Andrew Harper's Hideaway of the Year
Rainforest Alliance 2007 Sustainable Standard-Setter
Rainforest
Alliance 2007
Sustainable
Standard-Setter


US State Department Award for Corporate Excellence 2005

 

Fruit Facts

  A sweet, tangy greenish-yellow fruit from Indo-China.
  Most homes in the Osa Peninsula have a Carambola tree in their homes, as it fruits all year long.
  A Carambola tree for you to see is located near the steps of cabin #3.

  Introduced to the Americas on Columbus return voyage in 1493.
  The stalks are hand-cut and then sent on heavy rollers to get
them squeezed (juice).
  The sugar industry wasn’t successful in the Osa Peninsula because the area lacked several economic components.

  Produces a huge canopy of light, feathery leaves with 8-inch
pods.
  Tamarind is the base for the world known “Worcestershire Sauce”.
  The pulp is used to make fresco, very refreshing and works as a natural laxative.

  Is the famous relative to the anona.
  Endemic to warmer costal areas in Central America.
  Some fruits get to weight up to 20 pounds (check the ones near the pool).

  The tree reaches 20 feet and grows only in hot, moist lowlands in Central America.
  Animals promote tree dispersal because of the hard seeds that are indigestible.
  The tangy-sweet pulp makes wonderful jelly, juice concentrates and fruit paste.

  Endemic to India, brought to America over 450 years.
  The 40-foot trees have dense dark canopies and produces fruits only once a year.
  This avocado-shaped fruit is voted the guests most favorite
fruit.

  Originally from Asia, is now found all over tropical America.
  Is a small pear-shaped bright red fruit containing white meat and one large seed.
  It fruits only twice a year, when ready has an unforgettable
magenta color. (A tree grows near bungalow 3).

  Small yellow fruit very prized by Costa Ricans are available from July-September.
  The cortex of this medium size tree has a chemical used to tan leather, common name Shoemakers Tree.
  When trying it for the first time, people either like it or hate
this juice.

  Endemic to the Caribbean and Central America. Columbus described it as “they are fruit of angels”.
  The fruit is firm, melon-like in texture and the cavity filled
with edible pea-size black seeds.
  The aromatic perfume and flavor makes it irresistible fore
toucans and woodpeckers.

Tropical Fruit Facts
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Overview
We do not have a chef at Lapa Rios.  We are proud of our seven local men who have all learned how to cook...
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Wine List
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Tamales
A tamale is a typical Central American dish made of ground up corn, vegetables and meat.
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Dinner
  Sunday   Monday
  Tuesday   Wednesday
  Thursday   Friday
  Saturday    

Lunch
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Breakfast
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Lapa Rios
Telephone 011- 506 - 735-5130 or 011 - 506 - 735-5281
Fax in Costa Rica 011- 506 - 735-5179
e-Mail: info@laparios.com
USA "Mail Drop"
Box 025216-SJO 706
Miami, FL 33102-5216

Operated by Cayuga Sustainable Hospitality, a local management company of sustainable hotels, resorts and ecolodges.

"Communicating with our office via e-mail, phone/fax is difficult.
Often hours pass without any phone service to the remote Osa Peninsula.
Please have patience and keep trying."

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