RESTAURANT GUAPIRA
At Lapa Rios’ Guapira Restaurant, immerse yourself in cuisine as extraordinary as the natural surroundings and as authentic as the local culture. Every ingredient is sourced from high-quality, organic, and sustainable producers.
Since joining the BÖËNA collection of wilderness lodges in 2019, Lapa Rios has elevated the dining experience into a unique journey. Head Chef Dayana Robles Sánchez leads a team of young gourmands, celebrated for their talent and ambition.
Lapa Rios offers carefully curated menus to cater to various palates and dietary preferences. Choose from a plant-based menu or one featuring fresh produce, seafood, meat, and dairy, all prepared with traditional and globally inspired fusion.
Complementing the culinary experience is Guapira’s extensive wine cellar, showcasing a variety of world vintages selected to perfectly complement each dish, whether complex or elegantly simple.
Equipped with state-of-the-art technology, Chef Dayana and her team create dishes that captivate. Most items can be adjusted to accommodate dietary restrictions and allergies.
With the Lapa Rios Full Experience package, indulge in three exquisite meals daily included with your stay. Visit Lapa Rios and savor firsthand the blend of passion, creativity, and the finest locally sourced ingredients.
Guapira Restaurante Menu
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